Search Results (11,900 found)
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
Ingredients:
olive oil, mushrooms, onion, green bell pepper, hash brown, ham, chicken soup, sour cream, cheddar cheese, parmesan cheese
www.allrecipes.com
Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Leftover turkey simmers in a spicy vegetable broth, making a quick lunch or light dinner. Add a little more rice for an even heartier meal.
Ingredients:
chicken broth, yellow onion, red bell pepper, carrots, celery, jalapeno pepper, white rice, parsley, chili powder, garlic, oregano, turkey
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
Ingredients:
cloves, green onions, ginger, spanish peanuts, lemon juice, honey, soy sauce, coriander seed, red pepper flakes, chicken broth, butter, pork tenderloin
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
www.allrecipes.com
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
Ingredients:
coriander seeds, cumin seeds, oregano, fennel seeds, red pepper, salt, black peppercorns, garlic, olive oil, sugar pumpkin, sweet potatoes, onion, chicken broth
www.foodnetwork.com
Get Postrio's Golden Lentil Soup with Lamb Meatballs Recipe from Food Network
Get Postrio's Golden Lentil Soup with Lamb Meatballs Recipe from Food Network
Ingredients:
olive oil, red onion, carrot, cloves, turmeric, cumin, celery, parsley, thyme, lentils, chicken stock, bread crumbs, milk, lamb, blanched almonds, onion, raisins, egg, parsley leaves, cilantro leaves, chili pepper, yogurt, mint leaves, lemon, lemon juice, honey, chicken bones, water, leek, bay leaf, white peppercorns
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Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
Shuffling Thanksgiving dishes that require different cooking temperature can be challenging. Save oven space on the big day by letting your Instant Pot® handle the dressing.
Ingredients:
chicken broth, egg, italian sausage, butter, onion, celery, water chestnuts, parsley, salt, thyme, sage, black pepper, stuffing
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Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Get Grenadine of Veal with Cream of Watercress, Spaghetti of Carrots Recipe from Food Network
Ingredients:
chicken breast, egg yolk, egg, heavy cream, parsley, medallions, prosciutto, watercress, carrots, butter, veal
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Chicken breast stuffed with a sausage-based dressing. Very Good!
Chicken breast stuffed with a sausage-based dressing. Very Good!
Ingredients:
italian sausage, cream cheese, parmesan cheese, egg yolk, oregano, garlic powder, worcestershire sauce, bone, butter, bread crumbs
www.allrecipes.com
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Ingredients:
margarine, green bell pepper, onion, celery, crabmeat, shrimp, bread crumbs, bread stuffing, sugar, cream of mushroom soup, chicken broth