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Get Devil's Food Cupcakes Recipe from Food Network
cooking.nytimes.com
These warmly spiced pancakes have all of the classic flavors of gingerbread cookies Finely grated fresh ginger and lemon zest brighten the deep molasses and spice flavors Serve these pancakes with warm maple syrup and butter.
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The recipe for these superb biscotti came to The Times in 2009 from Union Square Cafe, the Manhattan restaurant Wrap a few of these up as a parting gift for dinner guests, or eat a few and stash the rest in the freezer for a treat any time.
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Get Homemade Donuts with Mexican Chocolate Sauce Recipe from Food Network
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Get Oatmeal Cookies Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network
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A recipe for Italian Rainbow Cookies
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Weekend breakfast doesn't get any better than pancakes topped with a sticky-sweet homemade blueberry syrup.
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This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast.
cooking.nytimes.com
Easy, healthful and infinitely adaptable, grain bowls are equally ideal for feeding a family (picky eaters can build it to suit their own tastes) and using up leftovers in the fridge You could also cook up the ingredients at the beginning of the week, and mix and match ingredients at will as the week progresses Try rice, quinoa, kamut, farro, freekeh, wheat berries, barley and grits for the grain (this recipe calls for mixing brown rice and quinoa for a nice variety of textures, but feel free to use just one or the other)
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Get Parmesan Arugula Dumplings Recipe from Food Network
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Get Tuna Bagel Nicoise Recipe from Food Network