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During the summer, take advantage of the time-honored combination of fresh corn and berries.
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This is a fast, low cal recipe that uses things in your pantry and refrigerator.
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Get Asparagus and Mozzarella Salad Recipe from Food Network
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This light mixed green salad with almonds, jicama, and raspberries is easy to prepare.
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Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
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Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
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Get White Bean and Chicken Chili Recipe from Food Network
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This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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A dessert recipe of peach schnapps–soaked bread pudding studded with dulce de leche and roasted peaches.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Red and white quinoa are tossed with red onions, bell peppers, and a lime dressing for a refreshing summer salad. Bring to your next summer barbeque!