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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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Wine=the ultimate way to warm up.
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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Get Creole Tomatoes Recipe from Food Network
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
Ingredients: sugar, brandy, cornstarch, water
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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Nutritious buckwheat flour gives these crepes a rich, nutty flavor.