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Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
Ingredients:
chicken stock, tamarind pulp, balsamic vinegar, garlic, ginger, chile, agave nectar, egg noodles, vegetable oil, chicken thighs, basil leaves
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Get Pickled Baby Beets Recipe from Food Network
Get Pickled Baby Beets Recipe from Food Network
Ingredients:
beets, onion, sugar, bay leaves, thyme, zest, allspice, mustard seeds, cloves, wine vinegar, balsamic vinegar, honey
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
Ingredients:
tomatoes, sesame oil, balsamic vinegar, soy sauce, noodles, langoustines, olive oil, mesclun, fruit chutney, sesame seeds
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Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
Get Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel Recipe from Food Network
Ingredients:
olive oil, lemon, garlic, balsamic vinegar, green beans, bulb fennel, radicchio, rice noodles
Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction
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Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
Get Walnut Bread Crostini with Sauteed Pear, Prosciutto, Gorgonzola Cheese and a Balsamic-Port Reduction Recipe from Food Network
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Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
Get Wild Striped Bass with Thyme, Spring Peas, 25 Year Balsamic Vinegar, and Potato Pancake Recipe from Food Network
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Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish.
Ingredients:
olive oil, potatoes, sweet potatoes, parmigiano reggiano, salt, egg, flour, nduja, butter, sage, balsamic vinegar, balsamic
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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.
www.allrecipes.com
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.
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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
Get Sauteed Shredded Brussels Sprouts Recipe from Food Network
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Get Sauteed Spinach and Mushrooms Recipe from Food Network
Get Sauteed Spinach and Mushrooms Recipe from Food Network