Search Results (2,351 found)
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The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
www.allrecipes.com
Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
Mini graham cracker crusts are filled with a cream cheese filling, bananas, cherry pie filling, and pineapple creating individual-size banana split pies.
Ingredients:
heavy whipping cream, graham cracker, confectioners sugar, vanilla, cream cheese, bananas, pineapple, tart cherry, pecans, chocolate syrup
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Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!
www.allrecipes.com
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell.
Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell.
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This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
This classic cocktail from Cuba is packed with fresh mint, lime juice, and rum and topped with club soda.
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Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.
Not so much the drink of Ernest Hemingway, but rather the drink inspired by the author, the Hemingway daiquiri is a sweet and tart rum drink that packs a punch.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cool water, salt, honey, golden rum, lemon juice, cloves, black peppercorns, allspice, bay leaf
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
Ingredients:
butter, chocolate, cocoa, sugar, eggs, vanilla, flour, salt, cognac, cornstarch, milk, heavy cream, egg yolks, confectioners sugar, raspberries
www.foodnetwork.com
Get Coconut Rice Pudding Cake with Flambeed Fruit Satays Recipe from Food Network
Get Coconut Rice Pudding Cake with Flambeed Fruit Satays Recipe from Food Network
Ingredients:
coconut milk, vanilla, palm sugar, sticky rice, coconut, butter, fruits, sugar, cream, wooden skewers
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Get Mojito Makeover Recipe from Food Network
Get Mojito Makeover Recipe from Food Network
www.chowhound.com
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
Ingredients:
peppers, bay leaf, plus, black peppercorns, cider vinegar, water, sugar, buttermilk, flour, powdered sugar, salt plus, paprika, black pepper, baking powder, mustard, chicken breasts, vegetable oil, mayonnaise, iceberg lettuce
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.