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www.allrecipes.com
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Chef John's recipe for potato pancakes topped with seared scallops and roasted red peppers is great as an appetizer or main dish!
Ingredients:
red bell pepper, potatoes, egg, bread crumbs, black pepper, scallops, olive oil, basil leaves, butter, capers, water
www.foodnetwork.com
Get Grilled Risotto Primavera Recipe from Food Network
Get Grilled Risotto Primavera Recipe from Food Network
Ingredients:
asparagus, olive oil, vegetable stock, onion, shallot, dry white wine, arborio rice, corn kernels, peas, basil leaves
www.allrecipes.com
These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
These basil-avocado chicken wraps made with lettuce as the wrap are a paleo-friendly lunch that is quick to prepare.
Ingredients:
avocados, lime, basil, garlic salt, black pepper, chicken, raisins, walnuts, bibb lettuce
www.delish.com
This pasta salad is basic enough that you can have it often without tiring of it.
This pasta salad is basic enough that you can have it often without tiring of it.
Ingredients:
pine nuts, fusilli, cilantro leaves, basil leaves, oregano, garlic, mayonnaise, olive oil, lemon juice, baby arugula, tomatoes, red onion
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Get Watermelon Sorbet Recipe from Food Network
Get Watermelon Sorbet Recipe from Food Network
Ingredients:
watermelon, mint leaves
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Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce.
Ingredients:
ricotta cheese, eggs, parmesan cheese, salt, pepper, garlic powder, flour, olive oil, garlic, tomatoes, red pepper flakes, basil leaves, mozzarella cheese
www.allrecipes.com
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Ingredients:
balsamic vinegar, olive oil, soy sauce, cloves, basil, gouda cheese, tomatoes, salad greens, black pepper
www.chowhound.com
A shaved fennel salad with a Moroccan-inspired dressing.
A shaved fennel salad with a Moroccan-inspired dressing.
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Get Kale Pesto and White Bean Dip Recipe from Food Network
Get Kale Pesto and White Bean Dip Recipe from Food Network
Ingredients:
pine nuts, curly kale, basil leaves, garlic, olive oil, lemon juice, yeast, salt, cannellini beans, wheat
www.delish.com
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
www.foodnetwork.com
Get Anna's Tomato Tart Recipe from Food Network
Get Anna's Tomato Tart Recipe from Food Network
Ingredients:
flour, butter, egg yolks, water, beans, tomatoes, parsley leaves, basil leaves, garlic, thyme leaves, olive oil, dijon mustard, gruyere cheese, plus
cooking.nytimes.com
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote
Buttermilk-simmered peas, plenty of mint, a touch of salt: That’s it The chef Daniel Patterson brought the recipe to The Times in 2007 It benefits mightily not just from the use of fresh peas, but from real, homemade buttermilk as well, “nothing like the cultured, processed stuff that goes by the same name,” he wrote