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For your next summer brunch, wow your guests by taking your French toast to the grill.
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A crunchy addition to any taco.
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Get Far Out Farro Salad Recipe from Food Network
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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A little OJ amps up the tanginess in this sweet sauce.
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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
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Enjoy the brief, sweet season of fresh nectarines with this delicious smoothie.
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Get Cranberry Sauce Recipe from Food Network
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Fresh strawberries are filled with an orange-flavored cream cheese.