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Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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I've made similar sweet chili sauce recipe, the hot one and so I figured for people who like less hot more sweet, I'll just add more sugar to the hot recipe...
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb Stuffing Recipe from Food Network
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
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Salmon, lentils and bacon-a near perfect trinity of protein.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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A staple banchan (side dish) with Korean barbecue.