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Get Margherita Pizza Recipe from Food Network
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Get Greek Doughnuts with Walnut Honey Recipe from Food Network
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I didn’t test a gluten-free breadstick If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week’s recipes These grainy breadsticks can be irresistible, but that’s all right -- they’re much healthier than the restaurant variety.
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Small pockets of dough are filled with cabbage and hard-cooked egg before baking. I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Ingredients: milk, sugar, yeast, butter, egg, salt, flour, cabbage, eggs
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The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.
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A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
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This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
Ingredients: yeast, water, sugar, flour, potato, milk, salt, margarine
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This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Organic Multigrain Loaf Recipe from Food Network
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Get Parker House Rolls Recipe from Food Network
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Get Soft Pretzels with Chocolate-Hazelnut Dip Recipe from Food Network
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Get Pizza Calabrese Recipe from Food Network