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Get Chicken Soup 3 Ways Recipe from Food Network
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If you're like me, sometimes you just get sick. Sometimes really sick. And there's the dilemma about what to eat to help put your grumbling stomach at ease, but...
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While Parmigiano-Reggiano is wonderful in this simple pasta dish, chef Tory Miller prefers to use Wisconsin's own SarVecchio Parmesan, which is made according to many of the Italian original's exacting standards.
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We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining!
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Bavarian Kartoffelsuppe is a traditional potato soup that's extra comforting on a cold winter evening and quick and easy to make as a bonus!
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Get World's Best Cornbread Stuffing Recipe from Food Network
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Get Prime Rib with Red Wine-Thyme Butter Sauce Recipe from Food Network
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Get Pasta Grande with Shrimp Recipe from Food Network
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Get 2 in 1 Gravy and Sausage-Stuffed Stuffing Recipe from Food Network
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Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.
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This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.