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These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
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Crushed saltine crackers make an easy crust for baked chicken.
www.chowhound.com
This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
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Get 15-Minute Stir-Fried Steak Tacos Recipe from Food Network
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Get Kansas City-Style Burnt Ends Recipe from Food Network
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Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.