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This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
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Red wine lovers, this one's for you.
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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Moist red velvet cupcakes topped with cream cheese frosting are truly special and satisfy your inner child.
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.