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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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Get Three-Tone Power Slaw Recipe from Food Network
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This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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This sweet and sour sauce is quick and easy to make from scratch with few ingredients like pineapple juice, vinegar, soy sauce, and ketchup.
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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The spices in this dish give it a faint Moroccan quality.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.