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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Get Chocolate Mousse Sabayon Recipe from Food Network
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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These brownies are gluten-, dairy-, and soy free.
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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
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Delicious soft chocolate sandwich cookies with creamy marshmallowy filling.
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Get Coffee S'More Pie Recipe from Food Network
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A very rich cake that tastes almost like a candy bar.
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.