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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
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Coquito is a Puerto Rican take on eggnog, delivering a creamy, coconut-flavored rum beverage perfect for the holidays.
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With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
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Whip up a batch of this quick and easy icing for German chocolate cake made with coconut and pecans.
Ingredients: butter, brown sugar, coconut, pecans, milk
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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Homemade onion soup mix is quick and easy to make without preservatives that are often in the store-bought versions.
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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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Get Scallops with Mango and Avocado Recipe from Food Network
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A wonderfully rich custard pie, this one is made from oodles of delicious plumped raisins, shredded coconut and chopped nuts, spooned in a crust and baked within 35 minutes.
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A two-layer cake is transformed into an Easter basket with green coconut grass filling.