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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild rice, water, wheat bread, vegetable oil, onions, mushrooms, corn kernels, thyme, parsley
www.allrecipes.com
Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.
www.allrecipes.com
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
Thin crisp cookies sandwiched together with milk chocolate. A very rich treat.
www.allrecipes.com
This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.
Ingredients:
chicken breasts, vegetable oil, tomato, green bell pepper, onion, water, fajita, corn tortillas, pinto beans, cheddar cheese, black beans, green onions, cilantro
www.allrecipes.com
Here's your pecan pie and cookie too!
Here's your pecan pie and cookie too!
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, butter, onions, garlic, sour pickles, cumin, mustard, egg, bread crumbs, chicken broth, corn, red wine vinegar
www.allrecipes.com
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
www.allrecipes.com
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
www.delish.com
Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
www.allrecipes.com
Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
www.allrecipes.com
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
Ingredients:
butter, green onions, cloves, spinach, ricotta cheese, sour cream, monterey jack, corn tortillas, enchilada sauce
www.foodnetwork.com
Get Homemade Marshmallows Recipe from Food Network
Get Homemade Marshmallows Recipe from Food Network