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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
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Get Homemade Marshmallows Recipe from Food Network
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The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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Liddabit Sweets never planned on doing a sea salt caramel. They changed their tune and the Sea Salt Caramel has since become their best seller.
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Homemade marshmallows that you can customize with different flavors and spices make any occasion special.
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Get Poblano Posole Recipe from Food Network
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This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving.