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Get Tapioca Cake Recipe from Food Network
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Slather these flaky wheat-free biscuits with butter and jam.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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The Slanted Door chef's go-to dish: salty, savory, and delicious.
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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Great for kids and great to make with kids.Children can easily pile the fresh blueberries, crunchy oats and other ingredients into measuring cups. Just be sure...
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Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
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This is quick a and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
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Pudding made with soy, this little chocolate wonder, completely vegan.
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Use instant polenta to make a cheesy snack.
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A creamy, light frosting similar to what the baker uses.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.