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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Get Fig, Ricotta and Prosciutto Pizzette Recipe from Food Network
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Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat.
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Get Peanut Butter and Jelly Swirled Ice Cream with Vanilla Cookies Recipe from Food Network
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A Bostonian variation on the classic cosmo.
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This colorful drink will brighten up any party.
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Get Purple Smoothie Pops Recipe from Food Network
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A berry twist on the Cosmo.
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The sweetness of peach schnapps and orange liqueur is balanced with cranberry juice and lime juice in this peachy twist on a cosmo cocktail.
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Get Rainbow Cookie Cake Recipe from Food Network
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People are always complaining about the difficulty of making a "tender-melt-in your-mouth" brisket. By using beer and this fool-proof cooking method, even the...
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Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.