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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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This shrimp boil recipe admittedly requires a lot of ingredients, but don’t be put off In this boil, fennel seed, cloves, allspice and a host of other spices infuse sweet shrimp with flavors straight out of the bayou, while also filling your kitchen with an intoxicating aroma.
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Get Gravlax with Mustard Sauce Recipe from Food Network
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Get Scrumptious Scramble Recipe from Food Network
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i think ,this easy cooking recipes very unique because am firstly to cooked like this but not problem about that, but it's important about taste and happy to...
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This colorful salad tastes as good as it looks. The dressing is sweet and creamy and poppy seeds add a peppery punch.
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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.