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This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
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Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.
Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a honey poppy seed dressing in this salad that is out of the ordinary.
Ingredients:
avocado oil, cider vinegar, mayonnaise, honey, poppy seeds, dry mustard, spinach, strawberries, bacon, pecans
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Quinoa salad made with cucumber, tomatoes, feta cheese, and Italian dressing is an Italian-inspired dish perfect for potlucks or lunch.
Quinoa salad made with cucumber, tomatoes, feta cheese, and Italian dressing is an Italian-inspired dish perfect for potlucks or lunch.
Ingredients:
water, quinoa, chicken bouillon, tomatoes, cucumber, feta cheese, red onion, salad dressing
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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This German-style potato salad features hard-boiled eggs and chopped gherkin in a creamy dressing for a different and tasty version of a picnic-salad classic.
This German-style potato salad features hard-boiled eggs and chopped gherkin in a creamy dressing for a different and tasty version of a picnic-salad classic.
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Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.
Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.
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This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce.
This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce.
Ingredients:
roast beef, flour tortilla, romaine lettuce, red bell pepper, blue cheese, salad dressing
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A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
A lighter, vegetarian spin on the classic bar snack, these baked Buffalo Cauliflower Florets are served with a creamy blue cheese dip.
Ingredients:
buffalo, mayonnaise, egg, cauliflower, garlic croutons, parmesan cheese, salad dressing, sour cream, black pepper
www.delish.com
Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesnt burn.
Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesnt burn.
Ingredients:
olive oil, grapefruit juice, lime juice, salt, scallion, bluefish, red onion, black pepper
www.delish.com
This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
Ingredients:
garlic, buttermilk, greek yogurt, cider vinegar, canola oil, broccoli, bacon, roquefort cheese
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
Ingredients:
kale, spinach, romaine lettuce, carrot, cucumber, red bell pepper, balsamic vinegar, olive oil, lemon juice, salt, black pepper, garlic powder, lemon pepper
cooking.nytimes.com
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.