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The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
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Get Meatball Sub Egg Roll Recipe from Food Network
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Get French Nougatine Recipe from Food Network
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Get Red, White and Blue Meringues Recipe from Food Network
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Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Esterel Cake Recipe from Food Network
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Get The Perfect Yellow Cupcake Recipe from Food Network
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Get Polenta Birthday Cupcakes with Mascarpone Frosting Recipe from Food Network
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This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. Make sure to freeze the cake, cut it with a serrated knife and let it return to room temperature before serving.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Get Cranberry Meringue Cake Recipe from Food Network