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This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.
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Get Aunt Gisele's Caramel Cookies Recipe from Food Network
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Packed with nut flavor.
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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Get Sunny's Orange Coquito Recipe from Food Network
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Get Nonalcoholic Eggnog Recipe from Food Network
Ingredients: eggs, sugar, milk, heavy cream, vanilla, nutmeg
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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These easy breakfast egg white muffins with light Cheddar offer a healthier take on spinach and cheese quiches.
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
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A drizzle of apple brandy doubles the apple flavor.
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The traditional sweet and yeasty Christmas dessert from Verona.