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A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.
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Get Rockin' Lean Bean Casserole Recipe from Food Network
Get Rockin' Lean Bean Casserole Recipe from Food Network
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Get Grilled Peach Crisp Foil Packs Recipe from Food Network
Get Grilled Peach Crisp Foil Packs Recipe from Food Network
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Customize this base recipe with your favorite fruits and vegetables for a tasty, calorie-conscious smoothie every time!
Customize this base recipe with your favorite fruits and vegetables for a tasty, calorie-conscious smoothie every time!
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Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
www.chowhound.com
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
This Chinese brisket and turnip stew recipe uses Chu Hou paste, ginger, garlic, and star anise for a brothy, satisfying stew.
Ingredients:
beef brisket, vegetable oil, ginger, garlic, chicken broth, water, star anise, sugar, salt plus, daikon radish, scallions
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Get Mississippi Tamale Pie Recipe from Food Network
Get Mississippi Tamale Pie Recipe from Food Network
Ingredients:
yellow cornmeal, masa, salt, butter, buttermilk, eggs, yellow onion, garlic, red bell pepper, chicken, cilantro leaves, zest, cheddar, coriander, smoked paprika, cumin, chickens, tomatoes, cloves, yellow onions
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This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
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Get Tagliatelle con Vongole Recipe from Food Network
Get Tagliatelle con Vongole Recipe from Food Network
Ingredients:
manila clams, flat anchovy, dry white wine, lemon, red pepper flakes, cloves, thyme leaves, oregano, parsley, tagliatelle, butter, juice, almonds, parmesan
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
Ingredients:
butter, chives, cayenne pepper, flour, baking powder, baking soda, salt, cheddar cheese, parmesan cheese, buttermilk, egg