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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
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There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked.
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.