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Get Crawfish Po Boy Recipe from Food Network
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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
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Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese.
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Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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Ground beef is browned and then braised for a simple, sloppy sandwich.
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A rolled up version of your favorite food.
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The sloppy joe mix in this pizza casserole gives it an excellent flavor.
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Finishing bratwurst in beer sauce just make them better. Serve them on hard rolls with mustard and the cooked onions. Hungry? Try the famous Sheboygan double-brat!
Ingredients: butter, onions, cloves, beer, bratwurst, buns
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!