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This butter cookie recipe is an easy thumbprint cookie with a jam center, perfect for a Christmas cookie plate.
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Give the gift of cheese this season.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
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Lemon juice adds an extra kick to these strawberry lemonade cupcakes topped with strawberry frosting, a quick and easy dessert.
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Get PB and J Choc-tini Recipe from Food Network
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka.
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Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.