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This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
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Steamed Brussels sprouts are smashed flat and topped with Parmesan cheese in this side dish with lots of crispy, crunchy edges.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!
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Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
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A simple soup of leftover steak, robust kale, vegetable juice and savory seasonings makes a perfect quick and easy meal.
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Get Buttermilk Fried Chicken Recipe from Food Network
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This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
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Get Baked Parm Green Bean Fries Recipe from Food Network