Search Results (6,031 found)
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A classic pesto pasta salad recipe, with cherry tomatoes and fresh mozzarella.
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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Looking for a way to change up meatballs? Why not try grilling them!
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A seasoned up pasta salad using spaghetti noodles.
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Get Nona's Marinara Sauce Recipe from Food Network
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Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Slather a bit of the Big Easy on your next chicken salad sandwich.
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For a crunchy herbed garnish on a soup or salad.
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
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Caprese lovers, this mac is for you.
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Get Kale Caesar Salad Recipe from Food Network
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.