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An easy way to add flavor to smoked or grilled meat.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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Candied seasoned peanuts are a favorite to have on hand at home, and also make a great last-minute hostess gift.
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Lightly roasted tomatillos give a smoky taste to this spicy green salsa. Remove the seeds and ribs of the peppers for a milder version.
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Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
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Get Quesadillas Recipe from Food Network
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Get Sticky Five-Spice Short Ribs Recipe from Food Network
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You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
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Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf.
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Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
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Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
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Get Pickled Jalapenos Recipe from Food Network