Search Results (12,400 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...
Simple, fresh, and light. You can add/sub any other vegetables. You can pre-whisk the eggs but they are fluffier if you whisk them (with a little butter) in...
www.delish.com
Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
www.allrecipes.com
These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
www.simplyrecipes.com
Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
www.chowhound.com
This recipe uses up leftover Thanksgiving stuffing by molding it into muffin pans and then baking eggs in the stuffing shells.
This recipe uses up leftover Thanksgiving stuffing by molding it into muffin pans and then baking eggs in the stuffing shells.
www.allrecipes.com
These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
cooking.nytimes.com
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
www.foodnetwork.com
Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
Ingredients:
egg whites, cream of tartar, salt, confectioners sugar, egg yolks, sugar, lemon, butter
www.allrecipes.com
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Ingredients:
egg yolks, garlic, vegetable oil, salt and pepper, red wine vinegar, eggs, shallot, salmon
www.foodnetwork.com
Get Fried Eggs and "Refried Beans" Burritos Recipe from Food Network
Get Fried Eggs and "Refried Beans" Burritos Recipe from Food Network
Ingredients:
flour tortillas, oil, onion, cumin, chili powder, pinto beans, eggs, cheddar, tomatillo salsa, tortilla chips, tomatillos, scallions, cilantro, vegetable oil, lime juice, jalapeno, garlic
www.foodnetwork.com
Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network
Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network