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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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Fresh blackberries and rosemary are muddled together and shaken with simple syrup, tequila, and lime juice for this chilled cocktail.
Ingredients: tequila, lime juice, syrup
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mezcal, lime juice, pineapple
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Get Bacardi Mojito Recipe from Food Network
Ingredients: spearmint, lime, syrup, rum
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Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
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The juice and zest of a lemon or lime brightens classic vinaigrette.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
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Get your 'green' on with this quick-and-easy, refreshing smoothie made with broccoli, cucumber, grapes, and lime.
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Chilled mango and pineapple soup is a refreshing side dish for summer meals. Garnish with a lime slice!
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage