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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
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Milk, brown sugar, margarine, peanut butter and vanilla are the only ingredients in this easy fudge.
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
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Delicious! Use ripe mangoes for best results.
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Rosewater is most commonly used in Middle Eastern, West Asian, and South Asian pastries and sweets and is very distinctive in flavor. In this recipe, it is combined with strawberries to make a unique homemade ice cream.
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Frozen strawberries and blueberries are combined in a yogurt smoothie sweetened with agave nectar.
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Banana, spinach, and peanut butter blend with yogurt and milk for a power-packed smoothie.