Search Results (4,554 found)
www.delish.com
A summery twist on a classic margarita puts honeydew in the spotlight.
www.allrecipes.com
Ham steaks bake in a sweet maple syrup and brown sugar glaze with plenty of cloves. Serve Easter dinner any night of the week.
www.allrecipes.com
A light, refreshing sangria made with rose wine and brimming with flavors of peach!
www.delish.com
End your meal with this chestnut and apple ciambella recipe by chef Mario Batali.
www.delish.com
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
www.foodnetwork.com
Get Cinnamon-Sugared Walnuts Recipe from Food Network
www.foodnetwork.com
Get Strawberry Blackberry Summer Trifle Recipe from Food Network
www.allrecipes.com
This clean and simple Persian appetizer features pita with butter, feta cheese, and fresh herbs such as basil, tarragon, and mint.
www.chowhound.com
This Passover matzo granola recipe bakes matzo pieces and pistachios in a buttery maple glaze before tossing them with dried apricots and raisins.
www.allrecipes.com
This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Ingredients: vodka, sour mix, grenadine syrup
www.chowhound.com
For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
Ingredients: egg, chocolate syrup, milk, seltzer