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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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Get Cheesy Cereal Crackers Recipe from Food Network
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Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.
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Baby bok choy, stir fried with sliced yellow bell peppers, green onions, and sesame oil.
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Recipe for Tomato Relish, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.
Ingredients: soda bread, olive oil, salt
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.
cooking.nytimes.com
Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
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A light, healthy cilantro-ginger halibut recipe.
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Light, fluffy, and tender—what more do you need in a matzoh ball?