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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
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Sort of like a rum-spiked orange Creamsicle.
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Pineapple, banana, orange, and vanilla yogurt make up this delicious pineapple Creamsicle® smoothie.
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Try this chicken salad when you want a cool summer meal that packs some sambal heat along with cucumbers and chopped peanuts.
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
cooking.nytimes.com
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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Get Jicama Tacos Recipe from Food Network
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.