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Oxtail is cooked to perfection with carrots, celery, and potatoes in this rich and hearty slow cooker stew.
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Try the lightened-up version of this classic, creamy dressing.
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Get Spaghetti alle Vongole Recipe from Food Network
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Get Grilled Sausage Pizza with Bell Pepper Salad Recipe from Food Network
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Get Cheesy Rice Ball Fritters Recipe from Food Network
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The flavor of roasted caramelized onions is a universal favorite that add sweetness and depth to countless recipes When grilled, the onions — and in this case shallots — take on a smoky char as well Here, they are served on top of thick labneh (strained Middle Eastern yogurt) to be eaten as a side or an unusual dip with grilled pita
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A delicately balanced bouquet of fresh tender herbs.
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
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Get Fattoush-ish Salad Recipe from Food Network
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
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Get Mac and Cheese with Leeks and Gorgonzola Recipe from Food Network
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This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.