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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
A honey-based marinade gives these grilled pork chops a sweet and savory flavor for your summertime grilling.
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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!
Ingredients:
roast, chicken thighs, salt, black peppercorns, garlic, bay leaves, white vinegar, soy sauce, vegetable oil, cloves
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In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.
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Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
Ingredients:
vegetable oil, pork, white rice, tomato, green bell pepper, onion, marjoram, thyme, beef consomme
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Get Pork Kebabs with Romesco Recipe from Food Network
Get Pork Kebabs with Romesco Recipe from Food Network
Ingredients:
cumin seeds, pimenton, garlic, lemon, pork, red pepper flakes, beefsteak, piquillo peppers, stale bread, marcona almonds, sherry vinegar, parsley leaves
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Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
Ingredients:
water, soy sauce, shaoxing wine, brown sugar, scallions, ginger, garlic, cilantro, orange, star anise, pork butt
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When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
Get Pork-Stuffed Collard Greens Recipe from Food Network
Ingredients:
collard greens, pork, salt, cumin, chili, onion powder, garlic powder, mexican oregano, nutmeg, chicken stock
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Fluffy masa dough surrounds shredded pork and a gently spiced chile sauce.
Fluffy masa dough surrounds shredded pork and a gently spiced chile sauce.
Ingredients:
pork, mole sauce