Search Results (3,571 found)
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Don't toss those seeds from preparing pumpkins; maple and cinnamon-spiced baked pumpkin seeds make a unique snack for fall.
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This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
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Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
www.chowhound.com
A fall pumpkin spice milkshake recipe.
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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
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Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
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Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.
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If you can't decide between pumpkin bread and zucchini bread, make this recipe and have both at the same time. Recipe yields 2 pans.
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Try making this family favorite seasonal treat with fresh pumpkin using this recipe.