Search Results (5,829 found)
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
Ingredients:
flour, baking soda, baking powder, cinnamon, nutmeg, ginger, eggs, buttermilk, butter, molasses, vanilla, sugar, pumpkin, pecans
www.delish.com
Kick off the feast with these adorable dessert shots.
Kick off the feast with these adorable dessert shots.
www.delish.com
This gourd-eous pasta is irresistibly creamy.
This gourd-eous pasta is irresistibly creamy.
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This spooky pumpkin cheese cake is a Halloween treat for all.
This spooky pumpkin cheese cake is a Halloween treat for all.
Ingredients:
chocolate wafer, butter, cream cheese, sugar, eggs, pumpkin pie, cornstarch, sour cream, chocolate, vegetable oil
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This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.
This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.
www.allrecipes.com
Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
Ribbons of sweetened cream cheese swirl throughout this cinnamon- and nutmeg-spiced loaf. This bread makes an especially attractive offering on your table when you serve it sliced, to show off how pretty it looks inside.
Ingredients:
cream cheese, sugar, egg, flour, baking soda, cinnamon, salt, nutmeg, pumpkin puree, butter, water
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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.
Ingredients:
pumpkin, flour, baking soda, salt, cinnamon, nutmeg, milk, brown sugar, vanilla, vegetable oil
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
Ingredients:
flour, rolled oats, brown sugar, baking soda, cinnamon, salt, butter, pumpkin puree, evaporated milk, eggs, sugar, ginger, cloves, heavy cream
www.foodnetwork.com
Get Pumpkin Pop Cupcakes Recipe from Food Network
Get Pumpkin Pop Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, butter, sugar, brown sugar, pumpkin puree, eggs, graham cracker crumbs, powdered sugar, milk, maple
www.allrecipes.com
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
Ingredients:
sugar, vegetable oil, vanilla, pumpkin, eggs, flour, baking powder, baking soda, salt, cinnamon, walnuts
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These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.
These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.
Ingredients:
pumpkin, shortening, vanilla, flour, sugar, cinnamon, nutmeg, baking soda, baking powder
www.allrecipes.com
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.
Ingredients:
margarine, sugar, eggs, pumpkin, orange, orange juice, flour, baking powder, baking soda, salt, cinnamon, cloves, walnuts, dates