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cooking.nytimes.com
I was once amazed to find I could use frozen red and yellow bell pepper strips straight from the package (I am aware that this is not a revelation to everyone; call me stupid.) The peppers are great in a simple quick dish of fried rice If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." It's true
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
www.allrecipes.com
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
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This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Get Gyro Meat with Tzatziki Sauce Recipe from Food Network
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Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
www.simplyrecipes.com
20 Min EASY Chicken Scampi with Angel Hair Pasta! Swap the shrimp for chicken in this classic recipe. All you need is chicken, angel hair pasta, butter, olive oil, garlic, white wine, lemon, and parsley. Perfect midweek dinner!