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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
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Get Beef Brisket Recipe from Food Network
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Get Karri's Steak Marinade Recipe from Food Network
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This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.
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Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too!
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
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Get Eggplant Rollatini Recipe from Food Network
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This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.