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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, onion, lemon, rosemary, olive oil
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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A yogurt-based marinade with cayenne pepper, ginger and garlic spice up your salmon fillets before they go under the broiler.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Your guests will savor each rich bite!
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Get Slow-Roasted Salmon with Cucumber Dill Salad Recipe from Food Network
Ingredients: salt, yogurt, dill, orange, salmon, turmeric
cooking.nytimes.com
Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
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Grilled fish with a classic Thai curry sauce.
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
cooking.nytimes.com
In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack’s 99-Cent Store Mr Ripert tackled the assignment with ingenuity and aplomb, creating dishes like this baked salmon with creamy jasmine rice and a tomato sauce, which uses canned coconut milk in both the rice and sauce.
www.delish.com
Not already adding salmon to pasta? BIG MISTAKE.