Search Results (1,664 found)
Sweetheart Cupcakes
Sweetheart Cupcakes
www.allrecipes.com
Use food coloring to make festive layered cupcakes for Valentine's Day or any occasion.
Ingredients: cake mix, water, vegetable oil, egg whites, food coloring, raspberry
Baked Vancouvers
Baked Vancouvers
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Get Baked Vancouvers Recipe from Food Network
Ingredients: chocolate, chocolate chip, egg whites, sugar, white rum
Oeufs a la Neige
Oeufs a la Neige
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Ingredients: eggs, sugar, vanilla, egg yolks, milk, vanilla bean
Chocolate Souffle
Chocolate Souffle
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Ingredients: butter, sugar, egg whites, cream of tartar, chocolate, egg yolks
Tomato, Corn, and Avocado Salad
Tomato, Corn, and Avocado Salad
www.delish.com
Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
Ingredients: cocktails, alcohol, soups, chocolate, ear corn, cherry, avocado, scallions, lime juice, vegetable oil, seafood, fish, chicken, chili, scallion
Jacques's French Potato Salad
Jacques's French Potato Salad
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Ingredients: potatoes, olive oil, scallion green, onion, cloves, white wine, mustard, chives, green, salt plus, black pepper, radicchio, eggs
Malted Buttercream and Dark Chocolate Buttercream
Malted Buttercream and Dark Chocolate Buttercream
www.delish.com
Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.
Ingredients: egg whites, sugar, vanilla, butter, chocolate, malt, milk
Nutty Meringue Cookies
Nutty Meringue Cookies
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Ingredients: egg whites, cream of tartar, vanilla, sugar, pecans
Belgian Waffles Recipe
Belgian Waffles Recipe
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, milk, flour, sugar, salt, vanilla, egg whites
Ron's Gluten-Free Chocolate Meringue Cookies
Ron's Gluten-Free Chocolate Meringue Cookies
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Ingredients: chocolate, vanilla, white vinegar, egg whites, sugar, walnuts
Sea Bass in a Salt Crust From Île de Ré Recipe
Sea Bass in a Salt Crust From Île de Ré Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
Swiss Meringue Buttercream Recipe
Swiss Meringue Buttercream Recipe
www.allrecipes.com
This Swiss meringue buttercream is made by heating egg whites and sugar in a double boiler. That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations.
Ingredients: lemon juice, sugar, egg whites, butter, vanilla, salt