Search Results (12,196 found)
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This recipe uses up leftover Thanksgiving stuffing by molding it into muffin pans and then baking eggs in the stuffing shells.
Ingredients: stuffing, cheddar cheese, eggs
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These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
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In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
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Get Pavlova Easter Eggs with Lemon Curd Recipe from Food Network
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This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
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Get Fried Eggs and "Refried Beans" Burritos Recipe from Food Network
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Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Turkey, celery, onion, and herbs in a creamy sauce.
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kids adore these homemade chicken tenders with honey-mustard!
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Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.