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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Spice up your dinner with crisp sesame salmon served with a thick, cool, and creamy avocado lime sauce!
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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Way before global positioning systems, people would look at the sun to orient themselves.
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It's easy to make your own Hawaiian-style poke--but the catch is that you have to use only the freshest possible tuna, even if that means frozen.
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Get Waffled Bibimbap Recipe from Food Network
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i think ,this easy cooking recipes very unique because am firstly to cooked like this but not problem about that, but it's important about taste and happy to...