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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Sweetened condensed milk is a serious red velvet game-changer.
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It's easy to remember the recipe for this crowd-pleasing bean dip that is made with 5 simple ingredients.
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Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.
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Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Take your basic Caesar salad to the next level.
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You can now have your favorite bagel at the Thanksgiving dinner table.
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Get Spider Web Guacamole Recipe from Food Network