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Cherry wood chips and a sweet and spicy seasoning rub give this beer can grilled chicken a bold and smoky flavor.
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days. Serve with a nice crusty bread.
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Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.
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Get Vaca Frita Recipe from Food Network
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A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
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Traditional Gullah cooking uses a special spice blend, similar to Cajun seasoning. It can also be used to season meat, fish, or omelets. Try this one for fried dishes or use the regular version.
cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.
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Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
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Grilled center cut pork chops with a mayonnaise-paprika marinade are so tender and addictive your guests will be asking for the recipe.