Search Results (8,665 found)
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
Ingredients:
baby artichokes, lemon, olive oil, spring onions, celery, red bell peppers, garlic, tomatoes, water, thyme leaves, bay leaf, parsley, lemon juice
www.allrecipes.com
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
This is my Mom's easy recipe for grilled scallops. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket.
www.delish.com
Crispier and quicker than mushy casserole.
Crispier and quicker than mushy casserole.
www.delish.com
Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
Ingredients:
bacon, pork tenderloins, black pepper, olive oil, onions, cloves, dry white wine, chicken broth, wine vinegar, bay leaves, rosemary
www.foodnetwork.com
Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
Ingredients:
polska kielbasa, butter, sugar, onion, sauerkraut, parsley leaves, yellow mustard, honey, dijon mustard, cayenne, horseradish
www.allrecipes.com
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
www.allrecipes.com
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
Ingredients:
beef, egg, bread crumbs, black pepper, salt, onion powder, garlic powder, worcestershire sauce, vegetable oil, onion, flour, beef broth, sherry
www.allrecipes.com
Let the natural flavors of butternut squash shine in this easy side dish.
Let the natural flavors of butternut squash shine in this easy side dish.
www.allrecipes.com
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings.
Ingredients:
olive oil, italian sausage, potatoes, green bell peppers, red bell peppers, onions, white wine, chicken stock, italian seasoning
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
breakfast sausage, fennel bulb, carrot, celery, leek white, onion, cloves, fennel seeds, eggs, chicken broth, french bread, golden raisins, thyme, sage
www.delish.com
Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.